Sunday from 11am-4pm
STEAK & EGGS
$40
SHRIMP & GRITS
$16
ACKEE & SALTFISH
$18
CALLALOO & SALTFISH
$15
CARROT VEGAN WAFFLES WITH TOFU
CHICKEN & WAFFLES
COOKED UP SALTFISH
FESTIVAL
$6
EGGS
$8
CARIBBEAN PEPPER SHRIMP
$12
BROWN STEW CHICKEN
With Dumpling & Banana
$17
OXTAIL
$30